Tomato Pasta

Name: Tomato Pasta
Yield: 432 g
Ingredients: Fresh Garlic 12 cloves; Grilled Shrimp 20 g; Fresh Pine Mushrooms 100 g; Fresh Chicken Breast 100 serving (palm-sized); Whole Wheat Penne 100 g; Sugo alla Napoletana 100 g

555 kcal

#Vegan #Mediterranean Diet #Low Calorie

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Ingredients

Main ingredients

Fresh Garlic 4 cloves
Grilled Shrimp 20 g
Fresh Pine Mushrooms 100 g
Fresh Chicken Breast 1 serving (palm-sized)
Whole Wheat Penne 100 g

Seasonings/Sauce

Sugo alla Napoletana 100 g

Nutrition summary

Carbohydrates 83.32 g 57%

Protein 44.75 g 31%

Fat 7.99 g 12%

Serving size 432g

Cooking steps

1

Slice the tomatoes and onions
2

Drizzle olive oil into a pan
3

Sauté the onions
4

Add the tomatoes and stir-fry
5

Boil the pasta and drain
6

Add the cooked pasta to the pan and mix
7

Season with salt and pepper

Tomato Pasta

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