Greek Custard

Name: Greek Custard
Total time: 5 min
Yield: 175 g
Ingredients: Volvic Greek Classic 100 g; Fresh Egg 55 piece; Allulose Syrup 20 spoon

Cook 5 min Difficulty EASY 189 kcal

#low sugar #high protein #low carb #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Volvic Greek Classic 100 g
Fresh Egg 1 piece

Seasonings/Sauce

Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 21.83 g 35%

Protein 20.1 g 32%

Fat 9.04 g 33%

Serving size 175g

Cooking steps

1

Add Greek yogurt and egg to a bowl and mix well.
2

Add erythritol and vanilla extract, then mix again.
3

Grease a pan and preheat it over medium-low heat.
4

Pour the batter into the pan, cover with a lid, and cook on low heat for 8-10 minutes.
5

When the surface is set, transfer to a plate.

Greek Custard

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