질문하기
Wash the basil leaves thoroughly and drain the water.
Finely chop the garlic and Parmesan cheese.
Add salt to boiling water and cook the pasta noodles.
Blend basil, garlic, cheese, pine nuts, olive oil, and salt until smooth.
Heat olive oil in a pan and toss the basil pesto with the cooked pasta noodles.
Plate the dish and add extra cheese if desired.
