질문하기
Shred the cabbage thinly.
Julienne the carrot thinly.
Beat the eggs and make scrambled eggs or an egg sheet.
Heat oil in a pan and stir-fry the ingredients.
Season the rice with salt and sesame oil.
Spread a thin layer of rice over the seaweed sheet.
Add the stir-fried cabbage, carrot, and eggs on top.
Roll the kimbap tightly to finish.
Slice into bite-sized pieces.
