Keto Scone Nuts

Difficulty NORMAL 763 kcal
#Low sugar #Low carb #Keto #High protein
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Ingredients
Main ingredients
  • New Everyday Nuts Healthy Mix 40 g
  • Leavening Agent (Baking Powder) 1 g
  • A2 Plus Milk 10 ml
  • Raw Egg 12.6 g
  • Unsalted Butter 5.5 g
  • Olive Oil 5.5 g
  • Salt 1 1/3 tsp
  • Trusweet Allulose 12.5 g
  • Almond Flour 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.19 g 17%
Protein 23.52 g 12%
Fat 64.5 g 72%
Serving size 163.1g
Cooking steps
  1. 1

    Combine almond flour, baking powder, and erythritol in a bowl and mix well.

  2. 2

    Add egg, melted butter, and vanilla extract; mix until a dough forms.

  3. 3

    Chop walnuts, almonds, and other nuts coarsely and mix into the dough.

  4. 4

    Shape the dough into a round, place it on a pan, and flatten slightly.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 20 minutes.

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