Keto Plain Scone

Preheat the oven to 180°C (356°F).

In a bowl, mix almond flour, erythritol, baking powder, and salt.

Cut cold butter into small pieces, add it to the mixture, and use a fork to combine until crumbly.

Add egg and milk, and knead the dough.

Flatten the dough thickly and cut into triangular or round shapes.

Line a baking tray with parchment paper and place the scones on top.

Bake in the preheated oven for 20-25 minutes.

Let cool and serve.