Cabbage Egg Roll Gimbap
The rice is mixed with cabbage, and the filling consists of perilla leaves and cabbage egg roll to make gimbap.
Ingredients
Main ingredients
- Egg Roll 1 side dish bowl
- Stir-fried Cabbage 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.06 g
15%
Protein
16.57 g
27%
Fat
15.97 g
58%
Cooking steps
-
1
Thinly slice the cabbage.
-
2
Thinly slice the carrot.
-
3
Beat the eggs and mix with cabbage and carrot.
-
4
Season with salt.
-
5
Oil a pan and spread the egg and vegetable mixture thinly.
-
6
Roll the egg into an omelette and cook thoroughly.
-
7
Spread the rice evenly over the seaweed.
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8
Place the egg roll on top of the rice.
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9
Roll the gimbap tightly.
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10
Cut into bite-sized pieces.
