Homemade Black Bean Soy Milk

Name: Homemade Black Bean Soy Milk
Yield: 1011 ml
Ingredients: Water (bottled) 880 ml; Salt 1 serving (1/3 tsp); Black Soybeans (Seoritae) 130 g

520 kcal

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Ingredients

Main ingredients

Water (bottled) 880 ml
Salt 1 serving (1/3 tsp)
Black Soybeans (Seoritae) 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.32 g 34%

Protein 43.68 g 31%

Fat 21.25 g 34%

Serving size 1011ml

Cooking steps

1

Rinse black soybeans thoroughly and soak them for at least 8 hours.
2

Boil the soaked black soybeans in boiling water for 20 minutes.
3

Remove the skins from the boiled black soybeans.
4

Put the black soybeans and water into a blender and blend until smooth to make soy milk.
5

Strain the soy milk for a smoother texture.
6

Add a pinch of salt to taste and serve.

Homemade Black Bean Soy Milk

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