Stir-Fried Chicken Breast with Mushrooms

Name: Stir-Fried Chicken Breast with Mushrooms
Yield: 305 g
Ingredients: mixed soy sauce 30 ml; Cheongyang chili pepper 45 g; stir-fried cabbage 100 side dish bowl; boiled chicken breast 100 palm-sized portion; grilled shiitake mushroom 30 g

Difficulty EASY 275 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

mixed soy sauce 30 ml
Cheongyang chili pepper 45 g
stir-fried cabbage 1 side dish bowl
boiled chicken breast 1 palm-sized portion
grilled shiitake mushroom 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.69 g 28%

Protein 35.6 g 50%

Fat 6.87 g 22%

Serving size 305g

Cooking steps

1

Cut chicken breast and mushrooms into bite-sized pieces.
2

Finely chop onion and garlic.
3

Add olive oil to a pan and sauté the garlic.
4

Add chicken breast and stir-fry over medium heat.
5

Add mushrooms and onion, stir-fry together.
6

Season with soy sauce and pepper.
7

Once ingredients are cooked, turn off the heat.

Stir-Fried Chicken Breast with Mushrooms

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