Doenjang Brown Rice

Name: Doenjang Brown Rice
Yield: 1520 g
Ingredients: Chodang Tofu 550 g; Shiitake Mushroom 80 cup (cooked, 1/2 cup); Fresh Zucchini 100 g; Chuck Flap Tail 300 servings; Small Bowl of Sprouted Brown Rice 390 g; Dadam Doenjang Stew Seasoning 100 g

1,644 kcal

#low sugar #vegan #low calorie

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Ingredients

Main ingredients

Chodang Tofu 550 g
Shiitake Mushroom 2 cup (cooked, 1/2 cup)
Fresh Zucchini 100 g
Chuck Flap Tail 1.5 servings
Small Bowl of Sprouted Brown Rice 390 g
Dadam Doenjang Stew Seasoning 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 143.51 g 35%

Protein 112.25 g 27%

Fat 68.23 g 38%

Serving size 1520g

Cooking steps

1

Rinse the brown rice thoroughly.
2

Pour the brown rice and water into a pot and cook.
3

When the rice is cooked, add one tablespoon of doenjang and mix well.
4

Serve the finished rice in a bowl.

Doenjang Brown Rice

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