Egg Curry

Name: Egg Curry
Total time: 10 min
Yield: 500 g
Ingredients: Maeil Soymilk High Protein 190 pack; White Rice 105 bowl; Onion 70 half (1/2 each); Medium Spicy Curry Powder 25 g; Fresh Egg 110 egg

Cook 10 min Difficulty EASY 550 kcal

#Egg Curry #Curry #Egg Dish #Simple Recipe #One Meal #Home Cooking #Curry Rice Bowl #Onion Curry #Filling #Vegetable Curry

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Ingredients

Main ingredients

Maeil Soymilk High Protein 1 pack
White Rice 0.5 bowl
Onion 1 half (1/2 each)
Medium Spicy Curry Powder 25 g
Fresh Egg 2 egg

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.09 g 48%

Protein 31.71 g 23%

Fat 17.73 g 29%

Serving size 500g

Cooking steps

1

Dice the onion and carrot into cubes.
2

Boil the eggs and peel off the shells.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

When the vegetables turn translucent, add curry powder and water, and bring to a boil.
5

Cut the boiled eggs in half and add them to the curry.
6

Simmer all together for 2-3 minutes and serve in a bowl.

Egg Curry

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