Cabbage Mozzarella Toast

Name: Cabbage Mozzarella Toast
Yield: 381 g
Ingredients: Chewy Bacon 32 g; Fresh Egg 165 piece; Mozzarella Cheese 40 g; Salt 2 tsp (1/3 small spoon); Tomato Ketchup 15 g; Fresh Cabbage 122 g; Baeksul Corn Oil 5 portion

488 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Chewy Bacon 32 g
Fresh Egg 3 piece
Mozzarella Cheese 40 g
Salt 2 tsp (1/3 small spoon)
Tomato Ketchup 15 g
Fresh Cabbage 122 g
Baeksul Corn Oil 1 portion

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.9 g 15%

Protein 38.8 g 33%

Fat 27.1 g 52%

Serving size 381g

Cooking steps

1

Shred the cabbage.
2

Prepare the mozzarella cheese.
3

Place the cabbage on the bread.
4

Put mozzarella cheese on top of the cabbage.
5

Toast the bread in a preheated pan.
6

Cover and toast until the cheese melts.

Cabbage Mozzarella Toast

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