Vegetable Salmon Salad

Name: Vegetable Salmon Salad
Total time: 10 min
Yield: 251 g
Ingredients: Yellow Bell Pepper 40 g; Salmon 120 g; Perilla Leaf 6 g; Green Lettuce (Raw) 25 g; Fresh Cucumber 40 g; Wasabi 5 회분; Soy Sauce (Jin Ganjang) 15 ml

Salad

Cook 10 min Difficulty EASY 207 kcal

#diet #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Yellow Bell Pepper 40 g
Salmon 120 g
Perilla Leaf 6 g
Green Lettuce (Raw) 25 g
Fresh Cucumber 40 g

Seasonings/Sauce

Wasabi 5 회분
Soy Sauce (Jin Ganjang) 15 ml

Nutrition summary

Carbohydrates 6.45 g 12%

Protein 28.62 g 56%

Fat 7.34 g 32%

Serving size 251g

Cooking steps

1

Trim the vegetables well and put them in a bowl, then add chicken breast.
2

Mix the sauce with rice and eat together.

Vegetable Salmon Salad

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