Sriracha Chicken Breast Oatmeal Bibimbap

Name: Sriracha Chicken Breast Oatmeal Bibimbap
Total time: 5 min
Yield: 305 g
Ingredients: Curry Curry Chicken Breast 100 g; 1/2 Half Mayonnaise 100 g; Sriracha Sauce 5 g; Oats (Oatmeal) 100 cup

Cook 5 min Difficulty EASY 945 kcal

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Ingredients

Main ingredients

Curry Curry Chicken Breast 100 g
1/2 Half Mayonnaise 100 g
Sriracha Sauce 5 g
Oats (Oatmeal) 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.9 g 41%

Protein 34.2 g 14%

Fat 46.7 g 44%

Serving size 305g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

Heat a pan, add olive oil, and sauté the chicken breast.
4

Add the onion and bell pepper and stir-fry together.
5

Add oatmeal and pour in 100ml of water; let it boil.
6

Add Sriracha sauce and mix well.
7

Season with salt and pepper.
8

Transfer to a bowl and sprinkle sesame seeds on top to taste.

Sriracha Chicken Breast Oatmeal Bibimbap

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