Injeolmi Ohnao

Name: Injeolmi Ohnao
Total time: 10 min
Yield: 290 g
Ingredients: MilEat Misugaru Flavor 10 g; Chia Seeds 5 g; Hemp Seeds 5 g; Allulose Syrup 10 ml; Thicker Plain Yogurt Pure 50 ml; Maeil Soy Milk High Protein 190 pack; Oats (Oatmeal) 20 g

Cook 10 min Difficulty EASY 290 kcal

#Injeolmi #Fusion Rice Cake #Rice Cake Dessert #Korean Dessert #Soybean Powder #Glutinous Rice Cake #Ohnao #Cafe Menu #Easy Recipe #Home Baking

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Ingredients

Main ingredients

MilEat Misugaru Flavor 10 g
Chia Seeds 5 g
Hemp Seeds 5 g
Allulose Syrup 10 ml
Thicker Plain Yogurt Pure 50 ml
Maeil Soy Milk High Protein 1 pack
Oats (Oatmeal) 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.8 g 43%

Protein 21.96 g 26%

Fat 11.54 g 31%

Serving size 290g

Cooking steps

1

Mix glutinous rice flour with water to make dough.
2

Place the dough in a steamer and steam for 20 minutes.
3

Let the steamed dough cool and cut it into injeolmi shapes.
4

Evenly coat the injeolmi pieces with roasted soybean powder.
5

Lightly oil a pan and grill the injeolmi pieces until golden brown on both sides.
6

Plate and serve.

Injeolmi Ohnao

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