Sweet Pumpkin Salad

Name: Sweet Pumpkin Salad
Yield: 240 g
Ingredients: Greek plain yogurt (unsweetened) 80 piece; Allulose syrup 6 ml; Steamed sweet pumpkin 154 g

120 kcal

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Ingredients

Main ingredients

Greek plain yogurt (unsweetened) 1 piece
Allulose syrup 6 ml
Steamed sweet pumpkin 154 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.7 g 65%

Protein 6.08 g 17%

Fat 3.02 g 19%

Serving size 240g

Cooking steps

1

Wash the sweet pumpkin thoroughly and steam or boil it with the skin on.
2

Cut the cooked pumpkin into bite-sized pieces.
3

Roughly chop the boiled eggs.
4

Finely chop the onion and cucumber.
5

Mix the pumpkin, eggs, vegetables, mayonnaise, salt, and pepper together.
6

Transfer to a bowl to finish.

Sweet Pumpkin Salad

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