Oatmeal Chocolate Bread

Difficulty EASY 275 kcal
#diet #low sugar #high protein #vegan #low calorie
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Ingredients
Main ingredients
  • Oats (Oatmeal) 30 g
  • Allulose Syrup 3 spoon
  • Unsweetened Cocoa Powder 5 g
  • Fresh Egg 1 piece
Seasonings/Sauce
  • Unsweetened Cocoa Powder 5 g
  • Allulose Syrup 60 spoon
  • Greek Yogurt (Greek Yogurt) 30 g
Nutrition summary
Carbohydrates 113.83 g 75%
Protein 14.27 g 9%
Fat 10.77 g 16%
Serving size 245g
Cooking steps
  1. 1

    Grind the oatmeal finely in a blender.

  2. 2

    Mash the banana and mix with the egg.

  3. 3

    Add oatmeal, cocoa powder, and baking powder, and mix well.

  4. 4

    Chop dark chocolate into small pieces and add to the batter.

  5. 5

    Add oil to a pan and pour in the batter.

  6. 6

    Cover with a lid and cook on low heat.

  7. 7

    Flip when browned and cook a bit more until done.

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