Braised King Oyster Mushroom

Name: Braised King Oyster Mushroom
Yield: 228 g
Ingredients: Cheongyang chili pepper 10 g; Onion 70 piece (1/2 each); King oyster mushroom 100 pcs; Olive oil 10 g; Ground black pepper 3 g; Minced garlic 10 g; Soy sauce 5 ml; Oyster sauce 10 g; Korean red pepper paste (gochujang) 10 g

215 kcal

#vegan #low-calorie #anti-aging

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Ingredients

Main ingredients

Cheongyang chili pepper 10 g
Onion 1 piece (1/2 each)
King oyster mushroom 1 pcs

Seasonings/Sauce

Olive oil 10 g
Ground black pepper 3 g
Minced garlic 10 g
Soy sauce 5 ml
Oyster sauce 10 g
Korean red pepper paste (gochujang) 10 g

Nutrition summary

Carbohydrates 26.42 g 46%

Protein 6.24 g 11%

Fat 11.1 g 43%

Serving size 228g

Cooking steps

1

Cut the king oyster mushrooms into bite-sized pieces.
2

Slice the onion and Cheongyang chili pepper.
3

Heat cooking oil in a pan and sauté the mushrooms.
4

Add onions and Cheongyang chili pepper, and stir-fry together.
5

Add soy sauce, oligosaccharide syrup, and minced garlic, then simmer.
6

Transfer the finished braised mushrooms to a serving dish.

Braised King Oyster Mushroom

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