Overnight Oatmeal (Chocolate)

Name: Overnight Oatmeal (Chocolate)
Total time: 5 min
Yield: 325 g
Ingredients: Oat Granola Golden Nuts 15 g; Milk (Whole Milk) 60 ml; Apple 125 pc; Shine Muscat 30 g; Triple Berry 50 g; Allulose Syrup 5 tsp; Cocoa 100% Cacao 5 g; Chia Seeds 5 g; Oats (Oatmeal) 30 g

Cook 5 min Difficulty EASY 374 kcal

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Overnight Oatmeal (Chocolate) finished dish

Ingredients

Main ingredients

Oat Granola Golden Nuts 15 g
Milk (Whole Milk) 60 ml
Apple 0.5 pc
Shine Muscat 30 g
Triple Berry 50 g
Allulose Syrup 2.5 tsp
Cocoa 100% Cacao 5 g
Chia Seeds 5 g
Oats (Oatmeal) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.48 g 68%

Protein 9.81 g 9%

Fat 10.48 g 23%

Serving size 325g

Cooking steps

1

Add oats, milk, yogurt, cocoa powder, and chia seeds to a bowl and mix well.
2

Add maple syrup and dark chocolate, then mix again until combined.
3

Transfer to a container and cover with plastic wrap or a lid.
4

Refrigerate for at least 6 hours or overnight.

Overnight Oatmeal (Chocolate)

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