King Kono Okonomiyaki
Ingredients
Main ingredients
- super sweet corn (canned) 20 g
- bonito flakes 20 g
- low-calorie teriyaki sauce 20 g
- light mayonnaise 20 g
- frozen shrimp 1 pieces (3-4 shrimp)
- oats (oatmeal) 20 g
- fresh eggs 2 pieces
- fresh cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.68 g
30%
Protein
53.34 g
41%
Fat
16.62 g
29%
Cooking steps
-
1
Cut King Kono mushrooms into bite-sized pieces.
-
2
Shred the cabbage finely.
-
3
Beat the eggs and put them in a bowl.
-
4
Add the sliced mushrooms, cabbage, pancake mix, and water to the eggs and mix well.
-
5
Heat oil in a pan and pour the batter into a round shape.
-
6
Cook both sides on medium heat until golden brown.
-
7
Top with low-sugar sauce, mayonnaise, and bonito flakes to finish.
