Cabbage Okonomiyaki
Ingredients
Main ingredients
- Bonito Flakes 20 g
- Low Sugar Oyster Sauce 0.5 serving
- Beef Brisket 50 g
- Raw Egg 2 piece
- Stir-Fried Cabbage 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
18.22 g
17%
Protein
43.5 g
41%
Fat
20.25 g
42%
Cooking steps
-
1
Shred the cabbage.
-
2
Thinly slice green onion and carrot.
-
3
Mix eggs, pancake mix, and water to make the batter.
-
4
Add the vegetables to the batter and mix evenly.
-
5
Heat oil in a pan and spread the batter out wide.
-
6
Cook until both sides are golden brown.
-
7
Top with okonomiyaki sauce, mayonnaise, bonito flakes, and parsley.
