Stir-Fried Chicken Breast

Name: Stir-Fried Chicken Breast
Yield: 313 g
Ingredients: fresh egg 55 piece; oyster sauce 15 serving (2 spoons); brown rice 100 g; fresh chicken breast 125 g; green onion 15 g; extra virgin olive oil 3 ml

423 kcal

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Ingredients

Main ingredients

fresh egg 1 piece
oyster sauce 0.5 serving (2 spoons)
brown rice 100 g
fresh chicken breast 125 g
green onion 15 g
extra virgin olive oil 3 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.06 g 39%

Protein 39.69 g 39%

Fat 9.98 g 22%

Serving size 313g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare vegetables like onions and bell peppers.
3

Heat olive oil in a pan.
4

Add the chicken breast and stir-fry over medium heat.
5

Add the vegetables and stir-fry together.
6

Season with salt and pepper.
7

Continue stir-frying until everything is cooked through.
8

Transfer the finished stir-fry to a plate.

Stir-Fried Chicken Breast

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