Steamed Chicken Breast

Name: Steamed Chicken Breast
Yield: 190 g
Ingredients: Egg Soy Sauce 25 ml; Brewed Vinegar 15 ml; Grilled Chicken Breast 70 g; Boiled Enoki Mushrooms 30 g; Liquid Allulose 20 ml; Raw Cabbage 30 g

129 kcal

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Ingredients

Main ingredients

Egg Soy Sauce 25 ml
Brewed Vinegar 15 ml
Grilled Chicken Breast 70 g
Boiled Enoki Mushrooms 30 g
Liquid Allulose 20 ml
Raw Cabbage 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.56 g 53%

Protein 18.52 g 38%

Fat 1.89 g 9%

Serving size 190g

Cooking steps

1

Clean and prepare the chicken breast thoroughly.
2

Cut vegetables like onion, carrot, and broccoli into bite-sized pieces.
3

Pour water into a steamer and bring it to a boil.
4

Place the chicken breast and vegetables in the steamer.
5

Season with salt and pepper.
6

Cover with a lid and steam over medium heat for 15-20 minutes.
7

Once the chicken breast and vegetables are cooked, transfer them to a plate.

Steamed Chicken Breast

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