Chicken Breast Coleslaw Sandwich

Cook 10 min Difficulty EASY 467 kcal
#chicken breast sandwich #coleslaw sandwich #dakchicolslaw #healthy food #diet sandwich #high protein #chicken sandwich #simple meal #brunch #sandwich recipe
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Ingredients
Main ingredients
  • Cheddar Cheese 18 g
  • Fresh Cabbage 1 serving
  • Chicken Breast Ham 60 g
  • Oh God Hoagie Bread 65 g
Seasonings/Sauce
  • Vegan Mayo 30 g
  • Heinz Tomato Ketchup Reduced Sugar 30 g
Nutrition summary
Carbohydrates 40.54 g 34%
Protein 22.48 g 19%
Fat 24.26 g 46%
Serving size 273g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

  2. 2

    Heat olive oil in a pan and grill the chicken breast until golden brown.

  3. 3

    Thinly slice the cabbage and carrot, and place them in a bowl along with chopped onion.

  4. 4

    Add mayonnaise, vinegar, sugar, salt, and pepper, then mix to make coleslaw.

  5. 5

    Slice ciabatta or regular sandwich bread in half and toast them.

  6. 6

    Layer the grilled chicken breast and coleslaw on the bread in order.

  7. 7

    Top with hot sauce if desired to finish the sandwich.

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