Diet Enoki Tofu Pan-fry

Trim the ends off the enoki mushrooms and rinse them under running water.

Pat the tofu dry with a paper towel and cut it into bite-sized pieces.

Season the tofu with salt and pepper.

Heat cooking oil in a pan, then pan-fry the tofu until golden brown.

Once the tofu is partially cooked, add the enoki mushrooms on top and cook together.

Serve with soy sauce or slice of hot green chili peppers as desired.