Chicken Breast Vegetable Fried Rice

Cook 35 min Difficulty EASY 995 kcal
#Diet #High Protein #Low Sugar #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Brown Rice with Barley 1.7 bowl
  • Stir-fried Potato 1.8 side dish bowl
  • Stir-fried Zucchini 2.5 side dish bowl
  • Onion 0.7 piece
  • Blanched Carrot 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 178.14 g 71%
Protein 24.61 g 10%
Fat 22.1 g 20%
Serving size 913g
Cooking steps
  1. 1

    Cut chicken breast and vegetables into bite-sized pieces.

  2. 2

    Add olive oil to a pan and cook the chicken breast.

  3. 3

    When the chicken breast is partially cooked, add the vegetables and stir-fry.

  4. 4

    Add rice and stir-fry until all ingredients are well mixed.

  5. 5

    Season to taste, plate it, and it's ready.

AI 채팅 아이콘