Carrot Râpées (French Shredded Carrot Salad)

Name: Carrot Râpées (French Shredded Carrot Salad)
Yield: 241 g
Ingredients: Honey 7 spoon; Extra Virgin Olive Oil 10 ml; Low-Calorie Mustard Sauce 20 g; Black Pepper 2 g; Salt 2 1/3 tsp; Fresh Carrot 200 piece (1/2 each)

188 kcal

#Low calorie #Vegan #Mediterranean diet

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Ingredients

Main ingredients

Honey 1 spoon
Extra Virgin Olive Oil 10 ml
Low-Calorie Mustard Sauce 20 g
Black Pepper 2 g
Salt 2 1/3 tsp
Fresh Carrot 2 piece (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.39 g 53%

Protein 2.72 g 5%

Fat 10.56 g 43%

Serving size 241g

Cooking steps

1

Wash the carrots thoroughly and shred them into thin strips.
2

Lightly salt the shredded carrots to soften them slightly.
3

Mix together olive oil, lemon juice, Dijon mustard, and black pepper to make the dressing.
4

Add the dressing to the carrots and toss well to combine.
5

Finely chop parsley and sprinkle it on top to finish.

Carrot Râpées (French Shredded Carrot Salad)

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