Carrot Râpée

Name: Carrot Râpée
Yield: 251 g
Ingredients: honey 7 spoon; extra virgin olive oil 10 ml; low calorie mustard sauce 30 g; black pepper 2 g; salt 2 serving (1/3 tsp); raw carrot 200 piece (1/2 each)

192 kcal

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Ingredients

Main ingredients

honey 1 spoon
extra virgin olive oil 10 ml
low calorie mustard sauce 30 g
black pepper 2 g
salt 2 serving (1/3 tsp)
raw carrot 2 piece (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.09 g 54%

Protein 2.92 g 5%

Fat 10.66 g 41%

Serving size 251g

Cooking steps

1

Julienne the carrots finely.
2

In a bowl, mix olive oil, lemon juice, sugar, salt, and pepper.
3

Toss the julienned carrots with the dressing until well coated.
4

Let it marinate for about 10 minutes to enhance the flavor.
5

Plate and serve.

Carrot Râpée

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