Cabbage & Chicken Breast Rice Bowl

Cook 10 min Difficulty EASY 287 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Chicken Breast (tenderloin) 135 g
  • Minced garlic 2 teaspoon
  • Roasted sesame seeds 5 g
  • Salt 1 1/3 teaspoon
  • Allulose syrup 1 spoon
  • Perilla oil 0.5 tablespoon
  • Red pepper powder 1.5 spoon
  • Seaweed flakes 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.11 g 32%
Protein 27.14 g 31%
Fat 14.47 g 37%
Serving size 187.5g
Cooking steps
  1. 1

    Cut the cabbage and chicken breast into bite-sized pieces.

  2. 2

    Heat a pan over medium heat and add olive oil.

  3. 3

    Add the chicken breast and cook on both sides.

  4. 4

    Add the cabbage, then season with salt and pepper.

  5. 5

    Once everything is cooked, serve it over rice.

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