Soybean Milk (Kong-gukmul)

981 kcal
#soybean milk #summer food #healthy food #soy milk #diet #soy recipes #vegetarian #traditional food #refreshing food
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Ingredients
Main ingredients
  • grain powder (Misugaru) 40 g
  • white soybeans (baektae/yellow soybeans) 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.64 g 34%
Protein 78.24 g 30%
Fat 41.16 g 36%
Serving size 250g
Cooking steps
  1. 1

    Rinse the soybeans thoroughly and soak them for at least 8 hours.

  2. 2

    Boil the soaked soybeans in boiling water for 10 minutes.

  3. 3

    Remove the skins from the boiled soybeans.

  4. 4

    Add cold water to the peeled soybeans and blend them until smooth.

  5. 5

    Strain the mixture to separate the soy milk from the soy pulp.

  6. 6

    Pour the soy milk into a bowl and add salt, sugar, or ice to taste.

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