Boiled Pork Shoulder

Wash the pork shoulder thoroughly and prepare it.

Cut the onion, green onion, garlic, and ginger into appropriate sizes.

Fill a pot generously with water and bring it to a boil.

Once boiling, add the pork shoulder, onion, green onion, garlic, ginger, pepper, and salt.

Simmer over medium-low heat for 40 to 50 minutes.

When the pork is cooked, take it out and cut it into bite-sized pieces.

Serve with ssamjang and vegetables as desired.