Scrambled Eggs

1,043 kcal
#egg dish #scrambled eggs #easy breakfast #brunch #super simple recipe #egg #single serving recipe #quick recipe #home cooking #savory dish
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Ingredients
Main ingredients
  • fresh eggs 3 ea
  • plain yogurt 1 serving
  • cream cheese 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.39 g 9%
Protein 39.82 g 15%
Fat 87.1 g 76%
Serving size 485g
Cooking steps
  1. 1

    Crack the eggs into a bowl and whisk well.

  2. 2

    Add oil to a pan and heat over medium-low heat.

  3. 3

    Pour the beaten eggs into the pan.

  4. 4

    Gently stir the eggs with chopsticks as they cook.

  5. 5

    When about halfway cooked, turn off the heat and let the residual heat finish cooking.

  6. 6

    Transfer to a plate.

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