My Homemade Jjamppong Soup 🥘

Prepare the squid, shrimp, mussels, and vegetables.

Heat cooking oil in a pan and sauté minced garlic.

Add the cleaned seafood and vegetables (such as onion and bok choy) and stir-fry.

Add fine red pepper powder and stir-fry to infuse a smoky flavor.

Pour in water or broth and bring to a boil.

Season with soy sauce, salt, and pepper.

Add noodles (or extra vegetables if skipping noodles) and boil once more.