Soy Protein Noodle Bibim

Boil the soy protein noodles in boiling water for 5 minutes, then rinse them in cold water and drain well.

Julienne the cucumber and carrot, and thinly slice the onion.

In a bowl, mix gochujang, soy sauce, vinegar, minced garlic, and oligosaccharide to make the sauce.

Combine the cooked soy protein noodles, vegetables, and sauce, and mix everything evenly.

Transfer to a bowl and finish with a sprinkle of sesame seeds.