Homemade Shrimp Fried Rice

Name: Homemade Shrimp Fried Rice
Total time: 20 min
Yield: 671 g
Ingredients: Sliced Green Onion 10 g; Raw Egg 110 pcs; Ground Black Pepper 0.5 g; Salt 1 portion (1/3 tsp); Kirkland Signature Extra Virgin Olive Oil 26 ml; Fresh Garlic 42 g; Kirkland Signature Normandy Vegetables 148 g; Onion 55 g; Kirkland Signature Frozen Shrimp 120 g; Oat Rice 152 g; Low-sugar Oyster Sauce 6.5 g

Cook 20 min Difficulty EASY 957 kcal

#Low-carb #High-protein #Low-calorie

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Ingredients

Main ingredients

Sliced Green Onion 10 g
Raw Egg 2 pcs
Ground Black Pepper 0.5 g
Salt 1 portion (1/3 tsp)
Kirkland Signature Extra Virgin Olive Oil 26 ml
Fresh Garlic 42 g
Kirkland Signature Normandy Vegetables 148 g
Onion 55 g
Kirkland Signature Frozen Shrimp 120 g
Oat Rice 152 g

Seasonings/Sauce

Low-sugar Oyster Sauce 6.5 g

Nutrition summary

Carbohydrates 81.02 g 35%

Protein 56.35 g 24%

Fat 42.28 g 41%

Serving size 671g

Cooking steps

1

Finely chop the shrimp, onion, and carrot.
2

Heat a pan and add cooking oil.
3

First, sauté the onion and carrot.
4

Add the shrimp and stir-fry until cooked through.
5

Add the rice and stir-fry, mixing evenly.
6

Season with salt and pepper.
7

Transfer to a bowl to serve.

Homemade Shrimp Fried Rice

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