Perilla Seed Beef Soup
Perilla seed beef soup recipe: It's warm and savory, perfect for regaining your energy on days when you're feeling tired.
Ingredients
Main ingredients
- Beef Brisket 80 g
- Radish 100 g
- Water 500 ml
- Green Onion 20 g
Seasonings/Sauce
- Perilla Oil 2.25 큰술
- Coarse Perilla Powder 4 큰술
- Soy Sauce for Soup 1 큰술
- Minced Garlic 0.25 큰술
- Salt 0.25 티스푼
Nutrition summary
Carbohydrates
12 g
15%
Protein
18 g
23%
Fat
21 g
62%
Cooking steps
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1
Remove excess blood from beef brisket using a paper towel and slice the radish into thin pieces (0.3cm thick).
-
2
Heat a pot over low heat, add 1.5 tablespoons of perilla oil, and stir-fry the beef until its surface color changes.
-
3
Add the sliced radish, raise the heat to medium, and stir-fry for 2 more minutes until it becomes slightly translucent, bringing out more sweetness.
-
4
Pour 500ml of water, turn to high heat, and when the broth boils, skim off the foam. Reduce to medium-low heat and simmer gently for 15 minutes.
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5
Season with 1 tablespoon soy sauce for soup and 0.5 tablespoon minced garlic. If needed, adjust taste with 0.5 teaspoon salt.
-
6
Finally, add 2 tablespoons of coarse perilla powder. Boil for 1 more minute to add thickness and nuttiness, then turn off the heat.
