질문하기
Dice the eggplant and onion
Heat cooking oil in a pan and sauté the onion
When the onion becomes translucent, add the eggplant and stir-fry
Once the eggplant is soft, add minced garlic
Add soy sauce, sugar, gochujang, and water, then simmer
When the sauce thickens, add chopped green onion and mix
Pour the finished eggplant rice bowl sauce over the rice
