Carrot Râpée

Name: Carrot Râpée
Yield: 251 g
Ingredients: Honey 7 spoon; Extra Virgin Olive Oil 10 ml; Low-Calorie Mustard Sauce 30 g; Black Pepper 2 g; Salt 2 portion (1/3 tsp); Fresh Carrot 200 piece (1/2 ea)

192 kcal

#Low Calorie #Vegan #Mediterranean Diet #Diet

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Ingredients

Main ingredients

Honey 1 spoon
Extra Virgin Olive Oil 10 ml
Low-Calorie Mustard Sauce 30 g
Black Pepper 2 g
Salt 2 portion (1/3 tsp)
Fresh Carrot 2 piece (1/2 ea)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.09 g 54%

Protein 2.92 g 5%

Fat 10.66 g 41%

Serving size 251g

Cooking steps

1

Julienne the carrots finely.
2

Lightly salt the carrots to draw out moisture.
3

Mix olive oil, lemon juice, mustard, and pepper to make the dressing.
4

Add the dressing to the carrots and toss well.
5

Let it rest in the refrigerator before serving.

Carrot Râpée

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