Banana Oatmeal Pound Cake

Name: Banana Oatmeal Pound Cake
Yield: 501 g
Ingredients: Pecan 23 g; Avocado Oil 15 g; Greek Yogurt 30 g; Fresh Egg 50 g; Kirkland Signature Almond Flour 80 g; Rolled Oats 89 g; Banana 214 g

1,425 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Pecan 23 g
Avocado Oil 15 g
Greek Yogurt 30 g
Fresh Egg 50 g
Kirkland Signature Almond Flour 80 g
Rolled Oats 89 g
Banana 214 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 125.82 g 35%

Protein 40.31 g 11%

Fat 87.68 g 54%

Serving size 501g

Cooking steps

1

Mash the banana.
2

Mix oatmeal, almond flour, and baking powder.
3

Add eggs, fat-free milk, and mashed banana, then mix well.
4

Pour the batter into the pan and bake in a preheated oven at 180°C for 25–30 minutes.

Banana Oatmeal Pound Cake

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