Quick Jambon-Beurre
Super delicious!
Ingredients
Main ingredients
- Rye country bread 130 g
- Thick sandwich ham 45 g
- Isigny salted butter 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
65.75 g
49%
Protein
14.56 g
11%
Fat
24.12 g
40%
Cooking steps
-
1
Slice the baguette lengthwise.
-
2
Let the butter soften at room temperature.
-
3
Generously spread butter on the inside of the bread.
-
4
Place jambon (ham) on the bread.
-
5
Cover with the other half of the bread to make a sandwich.
