Almost Ratatouille

Cook 30 min Difficulty EASY 760 kcal
#Vegan #Mediterranean Diet #Low-Calorie
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Ingredients
Main ingredients
  • Tomato 1100 g
  • Fresh Eggplant 800 g
  • Fresh Zucchini 600 g
Seasonings/Sauce
  • Arrabbiata Sauce 150 g
  • Olive Oil 20 spoon
Nutrition summary
Carbohydrates 119.44 g 56%
Protein 27.7 g 13%
Fat 30.06 g 31%
Serving size 2670g
Cooking steps
  1. 1

    Slice eggplant, zucchini, tomato, and onion thinly.

  2. 2

    Drizzle olive oil on a pan.

  3. 3

    Sauté the onion first.

  4. 4

    Add the other vegetables and season with salt and pepper.

  5. 5

    Stir-fry over medium heat until the vegetables are soft.

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