Kimchi Spicy Tuna Rice Balls

Name: Kimchi Spicy Tuna Rice Balls
Yield: 2170 g
Ingredients: Mozzarella Cheese 150 serving (fistful); Napa Cabbage Kimchi 200 g; Dongwon Spicy Tuna 340 g; Brown Rice 1350 g; Olive Oil 40 spoon; Sesame Oil 90 spoon

4,445 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

Mozzarella Cheese 3 serving (fistful)
Napa Cabbage Kimchi 200 g
Dongwon Spicy Tuna 340 g
Brown Rice 1350 g

Seasonings/Sauce

Olive Oil 40 spoon
Sesame Oil 90 spoon

Nutrition summary

Carbohydrates 559.23 g 50%

Protein 125.79 g 11%

Fat 187.75 g 38%

Serving size 2170g

Cooking steps

1

Finely chop the kimchi.
2

Drain the oil from the spicy tuna and set aside.
3

Add sesame oil to a pan and sauté the kimchi.
4

Add the spicy tuna to the sautéed kimchi, mix, and fry together.
5

Combine cooked kimchi and spicy tuna with rice and salt, and mix well.
6

Shape the mixture into rice balls.
7

Sprinkle seaweed flakes on top.

Kimchi Spicy Tuna Rice Balls

AI 영양사 앤디