Stir-fried Tuna 2

Name: Stir-fried Tuna 2
Yield: 275 g
Ingredients: low-sugar oyster sauce 3 g; fresh cabbage 20 g; clean taste tuna extract 3 g; Olivitalia extra virgin olive oil 5 ml; fresh garlic 4 g; king oyster mushroom 60 g; onion 40 g; Dongwon tuna chunk in water 80 g; eggplant 60 g

161 kcal

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Ingredients

Main ingredients

low-sugar oyster sauce 3 g
fresh cabbage 20 g
clean taste tuna extract 3 g
Olivitalia extra virgin olive oil 5 ml
fresh garlic 4 g
king oyster mushroom 60 g
onion 40 g
Dongwon tuna chunk in water 80 g
eggplant 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.54 g 34%

Protein 17.37 g 40%

Fat 5.02 g 26%

Serving size 275g

Cooking steps

1

Cut the tuna and onion into bite-sized pieces.
2

Heat a pan over medium heat and add some cooking oil.
3

Add the onion first and stir-fry until fragrant.
4

Add the tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Once all ingredients are evenly cooked, it's done.

Stir-fried Tuna 2

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