Tomato Pasta (Beef Brisket)

Cook 20 min Difficulty EASY 603 kcal
#Low Carb #High Protein #Mediterranean Diet
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Ingredients
Main ingredients
  • Beef Brisket 100 g
  • Fettuccine 80 g
Seasonings/Sauce
  • Liquid Allulose 20 ml
  • Napoli Pomodoro Tomato 200 g
  • Salt 5 g
  • Oyster Sauce 15 g
  • Minced Garlic 10 g
Nutrition summary
Carbohydrates 90.27 g 55%
Protein 33.64 g 21%
Fat 17.81 g 24%
Serving size 430g
Cooking steps
  1. 1

    Cut beef brisket and vegetables into bite-sized pieces.

  2. 2

    Sauté tomatoes and onions in a pan.

  3. 3

    Add the beef brisket and cook until done.

  4. 4

    Boil the pasta noodles and drain.

  5. 5

    Add all ingredients to the pan, mix together, and pour in tomato sauce.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve on a plate to finish.

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