Bone Broth Chicken Porridge

Name: Bone Broth Chicken Porridge
Total time: 10 min
Yield: 530 g
Ingredients: Cauliflower Rice 100 g; Korean Beef Bone Broth 165 g; Boiled Egg 45 개; Boiled Chicken Breast 220 g

Cook 10 min Difficulty EASY 387 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Cauliflower Rice 100 g
Korean Beef Bone Broth 165 g
Boiled Egg 1 개
Boiled Chicken Breast 220 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.05 g 3%

Protein 71.42 g 78%

Fat 7.64 g 19%

Serving size 530g

Cooking steps

1

Wash the chicken and rice thoroughly.
2

Pour the bone broth into a pot and bring to a boil.
3

Add the chicken and cook over medium heat until done.
4

Add the rice and simmer, stirring well.
5

Season with salt to taste.
6

Top with pepper and green onions as desired.

Bone Broth Chicken Porridge

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