Tzatziki Sauce

Name: Tzatziki Sauce
Total time: 30 min
Yield: 176 g
Ingredients: Squeezed Lemon Juice 30 ml; Minced Garlic 5 teaspoon; Salt 1 pinch (1/3 small spoon); TruSweet Allulose 10 g; Seoul Milk Extra Thick Plain Yogurt Pure 30 ml; Fresh Cucumber 100 g

Cook 30 min Difficulty EASY 45 kcal

#Greek Cuisine #Dip Sauce #Yogurt Sauce #Cucumber Dish #Tzatziki #Classic Sauce #Healthy Food #Vegetarian #Simple Recipe #Home Party

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Ingredients

Main ingredients

Squeezed Lemon Juice 30 ml
Minced Garlic 1 teaspoon
Salt 1 pinch (1/3 small spoon)
TruSweet Allulose 10 g
Seoul Milk Extra Thick Plain Yogurt Pure 30 ml
Fresh Cucumber 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.99 g 73%

Protein 2.38 g 12%

Fat 1.26 g 15%

Serving size 176g

Cooking steps

1

Finely chop cucumber and garlic.
2

Mix Greek yogurt with cucumber, garlic, olive oil, lemon juice, salt, and pepper.
3

If desired, chop and add dill or mint.
4

Let the mixture rest in the refrigerator for about 30 minutes to blend flavors.
5

Serve the finished sauce on a plate.

Tzatziki Sauce

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