질문하기
Wrap the tofu in a paper towel to remove excess moisture.
Place the tofu in a bowl, mash it, and mix in the protein powder.
Add glutinous rice flour and mix thoroughly, then shape into bite-sized balls.
Heat oil in a pan and cook the balls over medium-low heat, rolling them so they cook evenly.
Remove the cooked balls and coat them evenly with roasted soybean powder.
