Injeolmi Protein Balls

Name: Injeolmi Protein Balls
Yield: 223 g
Ingredients: rice flour 80 g; muscovado sugar 20 g; brown rice oil 30 g; Maeil Soy Protein Drink 38 ml; grain-flavored protein shake powder 35 g; tapioca starch 20 g

841 kcal

#injeolmi balls #protein dessert #high-protein snack #rice cake recipe #fitness food #diet snack #Korean dessert #home workout food #easy snack #sugar-free

Image coming soon

Ingredients

Main ingredients

rice flour 80 g
muscovado sugar 20 g
brown rice oil 30 g
Maeil Soy Protein Drink 38 ml
grain-flavored protein shake powder 35 g
tapioca starch 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.3 g 54%

Protein 25.2 g 12%

Fat 33.52 g 35%

Serving size 223g

Cooking steps

1

Cut brown rice cake or injeolmi into bite-sized pieces.
2

Prepare protein powder.
3

Evenly coat the injeolmi pieces with the protein powder.
4

Shape them into small balls.
5

Place on a plate to serve.

Injeolmi Protein Balls

AI 영양사 앤디