질문하기
Mix glutinous rice flour with salt.
Gradually add water and knead to make a dough.
Shape the dough into small balls.
Cook the dough balls in boiling water until done.
Remove and drain the cooked balls.
Mix roasted soybean flour with unsweetened protein powder.
Roll the cooked balls in the soybean flour-protein mixture to make Injeolmi balls.
