Peel and clean the shrimp.
Remove the root from enoki mushrooms and tear them into thin strands.
Slice garlic thinly.
Heat olive oil in a pan and sauté the garlic.
Add shrimp and cook until done.
Add enoki mushrooms and lightly sauté.
Season with salt and pepper.
Add cooked pasta noodles and mix well.
Transfer to a bowl and serve.